Blueberry Lemon Superfood Tart


Warm weather calls for cooling foods. I made this delicious blueberry and lemon superfood tart today for my sisters 18th birthday, her birthdays tomorrow but I wanted to make sure it was all ready for her! She tested it out today and said it was GREAT! This is a perfect summer dessert the whole family will love. Simple ingredients but you can always add the superfoods I recommend for the dish or leave them out.



  • 1/2 cup cashews
  • 1/4 cups walnuts
  • 1 1/4 cups pecans
  • 6 dates
  • 1/4 cup lemon juice
  • pinch of salt


  • 3 cups of cashews (soak over night)
  • 1 cup maple syrup
  • 1 cup coconut oil
  • 4 lemons juice and zest
  • 2 tablespoons of lucuma powder @navitasorganics
  • 1 tsp vanilla
  • 1/2 cup blueberries
  • pinch of salt
  • sprinkle on top maqui powder @navitasorganics


  1. Combined in the blender or a food processor everything for the crust. If you don’t have a high speed blender soak your dates in warm water to soften them. It will blend easier.
  2. Lightly oil tart pan or pie dish, then spread batter into the pan and set aside.
  3. Blend the filling ingredients all but blueberries and maqui powder which will be sprinkled on top.
  4. Once creamy pour into crust.
  5. Sprinkle blueberries and maqui powder on top. Also can add extra lemon zest for add color.
  6. Set in freezer for 2 hours.
  7. ENJOY!!

One big tip I have in making this is making sure to lightly oil the bottom of the pie pan, it helps to easily remove the pie after its been frozen. Another thing I would note is if you don't own a high speed blender let your dates soak over night as well with the cashews, its a lot less stress on the blender and it evenly mixes all the nuts into a nice and easy crust to form.


 Please tag me in any recreations on Instagram @haley_ferretti I can't wait to see what you guys make!