Savory Breakfast Donuts

 
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So who loves breakfast...and who loves donuts? I hope you all do because I have combined them to make savory breakfast donuts! :) These have very little ingredients but pack all the flavor you'd want to conquer the day! Potatoes, chickpea flour, and vegan cheese make up these cute little bites and with a few added spices, these may become your new favorite breakfast item.

INGREDIENTS

  • 1 cup chickpea flour
  • 1 cup vegan cheddar cheese
  • 1 cup water
  • 2 cups diced or shredded pre-made potatoes
  • 1 tablespoon of onion powder
  • 1 tablespoon of garlic
  • salt and pepper to taste

DIRECTIONS

  1. set oven to 400F
  2. combined all ingredients into a large mixing bowl
  3. mix throughly
  4. grease your muffin or donut pan
  5. then scoop out into your muffin or donut pan
  6. cook for 20min
  7. Enjoy!
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I hope you all enjoyed this simple but delicious breakfast recipe and I can't wait to see you all make them!

The sauce I used on these is a mix between mayo and ketchup!

  • 1/4 cup vegan mayo
  • 1/4 cup ketchup
  • 1 tablespoon garlic
  • 1 tablespoon onion

Stir together and drizzle on your yummy breakfast bites :)

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